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Wine Packs
Small Producer with Big Ratings!
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Two bottles of the highly acclaimed 2007 Petite Sirah and one bottle of the 2006 Maxine’s Vineyard Cabernet! The Petite Sirah garnered a 90 point rating from the Wine Enthusiast! Here’s what they had to say: The 2007 BV ‘Petty Sarah’ is almost identical to the 2006 vintage. It has finesse, complexity, lush fruit, multifaceted aromas and soft tannins. The Cabernet was also rated quite well, earning 88 points. It…More
Wines
2009 Sauvignon Blanc
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- Region: Napa Valley
- Variety: Sauvignon Blanc (Fumé Blanc) (White)
Harvested in the fall of 2009 from an organically grown vineyard (not certified organic but definitely farmed without pesticide use). Tank fermented with no mL and only 12.48% alcohol!!
2006 Maxine's Vineyard Cabernet Sauvignon
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- Region: Napa Valley
- Variety: Cabernet Sauvignon (Red)
APPELLATION: Yountville 100%
COMPOSITION: 100% Cabernet Sauvignon
FERMENTATION: Fermented in ½ ton bins and barrels, Wild Yeast.
AGING: 22 months French oak, 60% new oak.
COOPERS: Demptos, Bel Air, Vicard
Technical Details
- Time in Barrels: 22 months
- % New Oak: 50.0%
- Total Acidity: 0.63
- Harvest Brix: 26.8
- Wine pH: 3.62
- Residual Sugar: 0.06
2007 Petite Sirah
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- Region: Napa Valley
- Variety: Petite Sirah (Red)
The 2007 Bardessono Petite Sirah is from the north St Helena/Calistoga area in the Napa Valley. The vineyard is old vine, healthy and well maintained. In Late Octoner 2007 I harvested the grapes. This “Petty Sarah” as the old timers call it has beautiful multifaceted aromas with hints of vanilla, and your pallet will find finess, complexity, lush fruit, and soft tannins. This wine drinks wonderfully now but will age…More
2006 Library Wine - Petite Sirah
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- Region: Napa Valley
- Variety: Petite Sirah (Red)
…from The wine ENTHUSIAST:
93 POINTS This is a very Cabernet-like Petite Sirah. It’s full-bodied, dry and balanced, with moderate alcohol and not a huge amount of over-extracted fruit. Enriched with 50% new oak it has rich flavors of cassis Cherries, cocoa and pepper, in a fleshy texture. Highly recommended.
Technical Details
- Time in Barrels: 15 months
- % New Oak: 50.0%
- Total Acidity: 0.63
- Harvest Brix: 26.6
- Wine pH:…More
2005 Library Wine - Maxine's Vineyard Cabernet Sauvignon
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- Region: Yountville
- Variety: Cabernet Sauvignon (Red)
…from The wine ENTHUSIAST:
87 POINTS rich and flavorful, this Cabernet has jammy flavors of cassis, cherries, milk chocolate, licorice and vanilla. The wine is almost sweet and very soft in structure, the kind of Cab that adheres to today’s cult parameters. Drink now through 2010. Recommended.
2003 Library Wine - Napa Valley Cabernet Sauvignon
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- Region: Atlas Peak
- Variety: Cabernet Sauvignon (Red)
Only 126 cases were produced. The 2003 vintage is a blend of Cabernet Sauvignon grapes from the Bardessono vineyard in Yountville, as well as the Atlas Peak viticulture areas. Limited amount available upon request.
Technical Details
- Time in Barrels: 22 months
- % New Oak: 50.0%
- Total Acidity: 0.67
- Harvest Brix: 26.4
- Wine pH: 3.68
- Residual Sugar: 0.0
2004 Library Wine - Maxine's Vineyard Cabernet Sauvignon
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- Region: Yountville
- Variety: Cabernet Sauvignon (Red)
My mother’s name is Maxine and this wine is produced from the vineyard next to her house in Yountville. This wine is 100% Cabernet Sauvignon and is dark purple in color, earthy and rich. The flavors of dark ripe fruit, intense but silky tannins and a rich mixture of French oak flavors will invite you back for another taste. This wine is truly outstanding and will age well for 10…More
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